Scheele was the son of a merchant of Stralsund, Pomerania, which then belonged to Sweden. As a boy in school he showed so little aptitude for the study of languages that he was apprenticed to an apothecary at the age of fourteen. In this work he became at once greatly interested, and, when not attending to his duties in the dispensary, he was busy day and night making experiments or studying books on chemistry. In 1775, still employed as an apothecary, he moved to Stockholm, and soon after he sent to Bergman, the leading chemist of Sweden, his first discovery - that of tartaric acid, which he had isolated from cream of tartar. This was the beginning of his career of discovery, and from that time on until his death he sent forth accounts of new discoveries almost uninterruptedly. Meanwhile he was performing the duties of an ordinary apothecary, and struggling against poverty. His treatise upon Air and Fire appeared in 1777. In this remarkable book he tells of his discovery of oxygen - "empyreal" or "fire-air," as he calls it - which he seems to have made independently and without ever having heard of the previous discovery by Priestley. In this book, also, he shows that air is composed chiefly of oxygen and nitrogen gas.

Early in his experimental career Scheele undertook the solution of the composition of black oxide of manganese, a substance that had long puzzled the chemists. He not only succeeded in this, but incidentally in the course of this series of experiments he discovered oxygen, baryta, and chlorine, the last of far greater importance, at least commercially, than the real object of his search. In speaking of the experiment in which the discovery was made he says:

"When marine (hydrochloric) acid stood over manganese in the cold it acquired a dark reddish-brown color. As manganese does not give any colorless solution without uniting with phlogiston [probably meaning hydrogen], it follows that marine acid can dissolve it without this principle. But such a solution has a blue or red color. The color is here more brown than red, the reason being that the very finest portions of the manganese, which do not sink so easily, swim in the red solution; for without these fine particles the solution is red, and red mixed with black is brown. The manganese has here attached itself so loosely to acidum salis that the water can precipitate it, and this precipitate behaves like ordinary manganese. When, now, the mixture of manganese and spiritus salis was set to digest, there arose an effervescence and smell of aqua regis."[6]

The "effervescence" he refers to was chlorine, which he proceeded to confine in a suitable vessel and examine more fully. He described it as having a "quite characteristically suffocating smell," which was very offensive. He very soon noted the decolorizing or bleaching effects of this now product, finding that it decolorized flowers, vegetables, and many other substances.

Commercially this discovery of chlorine was of enormous importance, and the practical application of this new chemical in bleaching cloth soon supplanted the, old process of crofting - that is, bleaching by spreading the cloth upon the grass. But although Scheele first pointed out the bleaching quality of his newly discovered gas, it was the French savant, Berthollet, who, acting upon Scheele's discovery that the new gas would decolorize vegetables and flowers, was led to suspect that this property might be turned to account in destroying the color of cloth. In 1785 he read a paper before the Academy of Sciences of Paris, in which he showed that bleaching by chlorine was entirely satisfactory, the color but not the substance of the cloth being affected. He had experimented previously and found that the chlorine gas was soluble in water and could thus be made practically available for bleaching purposes. In 1786 James Watt examined specimens of the bleached cloth made by Berthollet, and upon his return to England first instituted the process of practical bleaching. His process, however, was not entirely satisfactory, and, after undergoing various modifications and improvements, it was finally made thoroughly practicable by Mr. Tennant, who hit upon a compound of chlorine and lime - the chloride of lime - which was a comparatively cheap chemical product, and answered the purpose better even than chlorine itself.

To appreciate how momentous this discovery was to cloth manufacturers, it should be remembered that the old process of bleaching consumed an entire summer for the whitening of a single piece of linen; the new process reduced the period to a few hours. To be sure, lime had been used with fair success previous to Tennant's discovery, but successful and practical bleaching by a solution of chloride of lime was first made possible by him and through Scheele's discovery of chlorine.

Until the time of Scheele the great subject of organic chemistry had remained practically unexplored, but under the touch of his marvellous inventive genius new methods of isolating and studying animal and vegetable products were introduced, and a large number of acids and other organic compounds prepared that had been hitherto unknown. His explanations of chemical phenomena were based on the phlogiston theory, in which, like Priestley, he always, believed. Although in error in this respect, he was, nevertheless, able to make his discoveries with extremely accurate interpretations. A brief epitome of the list of some of his more important discoveries conveys some idea, of his fertility of mind as well as his industry. In 1780 he discovered lactic acid,[7] and showed that it was the substance that caused the acidity of sour milk; and in the same year he discovered mucic acid. Next followed the discovery of tungstic acid, and in 1783 he added to his list of useful discoveries that of glycerine. Then in rapid succession came his announcements of the new vegetable products citric, malic, oxalic, and gallic acids. Scheele not only made the discoveries, but told the world how he had made them - how any chemist might have made them if he chose - for he never considered that he had really discovered any substance until he had made it, decomposed it, and made it again.

His experiments on Prussian blue are most interesting, not only because of the enormous amount of work involved and the skill he displayed in his experiments, but because all the time the chemist was handling, smelling, and even tasting a compound of one of the most deadly poisons, ignorant of the fact that the substance was a dangerous one to handle. His escape from injury seems almost miraculous; for his experiments, which were most elaborate, extended over a considerable period of time, during which he seems to have handled this chemical with impunity.

While only forty years of age and just at the zenith of his fame, Scheele was stricken by a fatal illness, probably induced by his ceaseless labor and exposure. It is gratifying to know, however, that during the last eight or nine years of his life he had been less bound down by pecuniary difficulties than before, as Bergman had obtained for him an annual grant from the Academy. But it was characteristic of the man that, while devoting one-sixth of the amount of this grant to his personal wants, the remaining five-sixths was devoted to the expense of his experiments.